DINE IN GUIDELINES

  1. Tables are first come/first served. We are observing a maximum capacity limit on busy days.
  2. Well-behaved dogs are allowed on leash and must remain by your side. No dogs allowed for inside seating, unless service animal.
  3. Outside food is not allowed.
  4. If you or anyone in your party have been feeling ill or show any symptoms of Covid-19, we ask that you stay home.
  5. Tabs left open at the end of the night will be closed with a 20% gratuity.

DINE IN DETAILS

HOURS

Sun-Wed: 12p-10p (Kitchen closes at 8:45p)
Thu-Sat: 12p-12a (Kitchen closes at 9:45p)

Snacks available until last call every day

Lunch Special
Monday to Thursday 12-3pm

Add chips or fries to any sandwich for $4!

 FOOD

BEER

LIGHT

Baseball – 5/9oz | 7/16oz
Sports Lager, 5.2% 
$24 Pitcher

Pleasant Pils – 5/9oz | 7/16oz
Italian Style Pilsner, 5.3% 
$25 Pitcher

Fill Pils – 5/9oz | 7/16oz
German Style Pilsner, 5.2% 
$25 Pitcher

Easy Fruit – 5/9oz | 8/16oz
Wheat Ale w/Passionfruit & Grapefruit peel, 5.3% 
$28 Pitcher

Wine Spritz – 12/9oz
White Wine, citrus, gentian. Served over ice.

HOPPY

Timbo– 5/9oz | 8/16oz
West Coast Pilsner w/Citra & Mosaic, 5.8%

Hello LA – 5/9oz | 8/16oz
West Coast IPA w/Citra & Mosaic, 6.8%

Competition– 5/9oz | 8/16oz
West Coast IPA w/Mosaic, Cascade, & Citra, 7.3%

Osmocosm– 6/9oz | 9/16oz
West Coast IPA w/Nelson Sauvin, Bru-1, Citra Cryo, & YCH Citra 301, 7.5%

1 UP– 6/6oz | 9/12oz
West Coast DIPA w/Citra, Mosaic, & Citra Cryo, 8.3%

DDH YES– 6/6oz | 9/12oz
Hazy DIPA w/Citra, Citra Cryo, Vic Secret, Galaxy, & Nelson Sauvin, 8.3%

DARK

Buzz Crunch– 6/6oz | 9/9oz
Imperial Stout w/hazelnut & Trystero coffee, 13% 

Tonight Tonight Tonight– 6/6oz | 9/9oz
Imperial Stout w/coconut & vanilla, 11% 

SOUR

BrettBo  – 6/6oz | 10/12oz
West Coast Pilsner w/Brettanomyces, 6%

Continuing On  – 6/6oz | 9/9oz
Foudre aged Rustic Saison. Brewing in collaboration with Craftsman, 5%

Lingua Franc Fruta  – 6/6oz | 9/9oz
Blended barrel-aged sour ale with blackberries, raspberries, mulberries, marionberries and cherries, 7.1%

Lazy Susan  – 11/12oz *can pour*
Sour Wheat Ale w/Peaches & Nectarine, 6.1%

Marigold  – 18.50/500ml *bottle*
Rustic Saison w/Aztec Marigold & Fireweed, 5.3%

PoMo: Mas  – 7/6oz | 10/9oz
Smoothie style seltzer blend w/Masumoto Sour Beer, w/Peach, tangerine, & orange, 5%

GUEST BEVERAGES

Reality is an Atmosphere  – 6/6oz | 10/12oz
Belgian Pale Ale brewed in collaboration with Segal Ranch. Whole cone Centennial, Motueka, and Tradition, 6% 
Fast Fashion

Pudding Cup– 6/6oz | 9/9oz
Imperial Stout with Boon Boona Coffee, 12.5%
Fast Fashion in collaboration with The Eighth State Brewing Company

Mighty Dry  – 6/6oz | 9/12oz
Dry Apple Cider, 6.3% 
Golden State Cider

Underberg – 5/20ml
Natural herb bitters from Germany

FOOD

SPECIALS

Merio’s California Burrito – 14
Flour tortilla, spring mixAji Aioli, french friesButtermilk fried chicken, onions & bell peppers
*Suggested beer pairing: West Coast IPA*

Street Dog – 13
Bacon wrapped Beef Waygu hot dog topped w/onions & peppers, house ketchup, mayo, mustard on bun
*Suggested beer pairing: West Coast IPA*

SNACKS

Chips & Queso (vegetarian)(gf) – 6
Corn tortilla chips with jalapeño Queso & dusted with sumac
*Suggested beer pairing: Baseball Lager*

Chef’s Mixed Nuts (vegetarian)(gf) – 5
Cashews, almonds, walnuts, baked with Cayenne & Cinnamon. Contains egg whites.
*Suggested beer pairing: Pilsner*

Citrus & Rosemary Olives (v)(gf) – 4
Manzanilla & Nicoise olives, calabrian oil, rosemary, orange peel
*Suggested beer pairing: West Coast IPA*

Chocolate Chip Cookie (vegetarian) – 4
Colombian Chocolate & Maldon salt
*Suggested beer pairing: Barrel Aged Stout*

Zapp’s Voodoo Heat Chips (v)(gf) – 2.5
New Orleans Kettle Style *made with peanut oil*

MAIN

Buffalo Wings (gf) – 14
Chicken wings tossed with buffalo sauce, scallions; celery & ranch on side. Free range chicken.
add Bay Blue Cheese crumbles +2; add Bay Blue Cheese Dressing +2; add 4 wings +7
*Suggested beer pairing: Hazy IPA*

Sweet & Chili Wings – 14
Chicken wings tossed with sweet & chili sauce, scallions; celery on side. Sweet & pungent.
Naked Wings – 13
Chicken wings tossed with Old Bay Seasoning, scallions; celery & ranch on side

French Fries (v)(gf) – 7
*Suggested beer pairing: Pilsner*

Cheese Fries (vegetarian)(gf) – 10
Jalapeño Queso, and scallions. add bacon bits +2
*Suggested beer pairing: Pilsner*

Tater Tots (v)(gf) – 8
with side of house spicy ketchup
*Suggested beer pairing: Pilsner*

Orange Sweet & Spicy Tots (v)– 11
Tater tots w/sweet chili sauce, Sriracha, toasted sesame seeds, & scallions
+3 add chicken
*Suggested beer pairing: West Coast IPA*

Jumbo Pretzel (v) – 13.50
Hand rolled, Hand formed, Full lye- bath (Vegan & Locally sourced), chipotle crema, grain mustard for dipping
add cheese sauce +2
*Suggested beer pairing: Fill Pils*

Brussels Sprouts (v) – 9
Sriracha agave sauce, fried shallots. add bacon bits +2
*Suggested beer pairing: West Coast IPA*

House Salad (v) – 8
Cherry tomatoes, hot house cucumber, ranch dressing on side

Mango Rush Salad (vegetarian) – 12
House lettuce mix, dates, mango, Point Reyes Bay Blue Cheese, walnuts, cranberries, mango dressing on side.
add fried chicken +5, add bacon bits +2
*Suggested beer pairing: Mixed Fermentation Ale*

Spinach & Brussel Sprout Salad (v)(gf) – 10
Baby spinach, flash fried brussel sprouts tossed with agave & Sriracha lemon dressing, cranberries, walnuts, fried shallots & Vegan Parmesan Cheese
add fried chicken +5, add bacon bits +2
*Suggested beer pairing: Mixed Fermentation Ale*

Bread & Cheese Plate (vegetarian) – 15
Bub & Grandma’s Focaccia, Prairie Breeze white cheddar, 5-month old Manchego Mitica, house made chili walnuts, strawberry preserves
add Calabrian Salami +1; add olives +2; add Point Reyes Bay Blue cheese +2

Fried Chicken Sandwich – 14
Fried chicken breast with salsa Macha, mixed cabbage, bird sauce, pickles on potato bun (contains dairy) *salsa Macha contains almonds
*Suggested beer pairing: Hazy IPA*

HPB Burger – 13
Grass-fed single patty, onions, sharp cheddar, bird sauce, pickles, potato bun (contains dairy).
*vegetarian Impossible patty available +4
*extra beef patty +5
*Suggested beer pairing: West Coast IPA*

Vegan Chipotle Burger (v) – 16
Impossible patty, vegan cheddar, chipotle crema, frizzled onions, greens, pickles, Rockenwagner vegan brioche bun
*Suggested beer pairing: Hoppy Pilsner*

(v) Vegan
(vegetarian) Vegetarian
(vo) Vegan option (gf) Gluten Free

HPB uses only grass fed beef from Grass Run Farms & free range chicken from Coleman Natural Farms.
No hormones & no antibiotics

WINE

ROŚE

Ivy House Rosé – 12
Jammy berries, silky texture, lovely all day drinker.
Zinfandel Grapes
Produced by Ivy House Wines in Napa, CA

SPARKLING

Pét Nat – 18
A golden sparkling wine. Ripe fruit, marzipan and citrus. Fizzy light bubbles.
Gruner and Muscat Grapes
Produced by The Austin Winery in Austin, TX

Cioke – 12
Super spritzy and funky! Herbal, hay, and dark berry notes.
Produced by Quarticello in Emilia-Romagna, Italy

C Major – 12
Bright apricot and mango smoothie notes. An effervescent day cruiser with a low abv. Super fun!
Sauvignon Blanc Grapes
Produced by Elmira in Los Angeles, CA

ORANGE

Polymood – 15
Sparkling light orange. Juicy nectarines dabbed with a soft cheese. A touch of minerality and acidity bring it all together to be the perfect summer sipper.
2021 Albarino Grapes
Produced by Elmyra in Los Angeles, CA

Pulse – 15
Big stone fruit notes & dried apricot with a hint of herbaceousness and peach skin tannin. Wonderfully aromatic and delicious!
Albarino Grapes
Produced by Elmyra in Los Angeles, CA
*Pair w/Harvest Salad*

WHITE

Plyto – 14
Clean and elegant with balanced fruit and minerality. Zingy & vibrant patio pounder!
Plyto Grapes
Produced by Lyrarakis in Crete, Greece

Catarratto – 17
Tropical fruits and lemon notes balanced with light honey and minerality. Balanced and complex.
Catarratto Bianco Grapes
Produced by Porta del Vento in Terre Siciliane, Italy
*Pair w/Fries*

RED

Alta – 17
Juicy marionberry and a touch of cinnamon bark. Pleasantly savory, medium bodied w/ vibrant acidity and balanced tannins. Sangiovese and Merlot Grapes
Produced by Elmyra in Los Angeles, CA
*Pair w/HPB Burger*

Kisses – 17
Juice! Electric fruitiness with a hint of fresh florals, tannins and zip.
Viognier Grapes
Produced by Guthrie Family Wines in Mendocino, CA

OTHER

NON-ALCOHOLIC

Trystero Iced Coffee – 5/16oz
Flash-chilled, served black *fresh bags of beans available to go!*

Le Spritz, Ghia – 8/12oz
Non-alcoholic aperitif spritz. Available in Original or Lime & Salt

Tepache, 6
Fermented Pineapple Soda. Probiotic and Non-alcoholic. Ask about our current flavor.

Mexican Coke, 3
Glass bottle, real sugar

Sprite, 3
Glass bottle, lemon lime soda w/real sugar

Bitburger Drive  – 7/12oz bottle
Non-alcoholic Pilsner, 0.0%
Bitburger

TO-GO

*For off site consumption only*

CANS

Baseball – 16/4-pack (16oz cans)
Sports Lager, 5.2%

Pleasant Pils – 17/4-pack (16oz cans)
Italian Style Pilsner, 5.3%

Fill Pils – 16/4-pack (16oz cans)
German Style Pilsner, 5.2%

Easy Fruit – 17/4-pack (16oz cans)
Wheat Ale w/Passionfruit & Grapefruit peel, 5.2%

Timbo – 18/4-pack (16oz cans)
West Coast Pilsner w/Citra & Mosaic, 5.8%

Hello LA – 18/4-pack (16oz cans)
West Coast IPA w/Citra & Mosaic, 6.8%

Competition– 18/4-pack (16oz cans)
West Coast IPA w/Mosaic, Cascade, & Citra, 7.3%

Osmocosm– 20/4-pack (16oz cans)
West Coast IPA w/Nelson Sauvin, Bru-1, Citra Cryo, & YCH Citra 301, 7.5%

DDH YES – 24/4-pack (16oz cans)
Hazy Double IPA w/Citra, Citra Cryo, Vic Secret, Galaxy, & Nelson Sauvin, 8.3%

Marigold  – 16.50/500ml bottle
Rustic saison with Aztec Marigold and fireweed, 5.3%

Lazy Susan  – 9/12oz can   34/4-pack (12oz cans)
Sour Wheat Ale w/Masumoto Peaches & Nectarines, 6.1%

BrettBo  – 8/12oz can   30/4-pack (12oz cans)
West Coast Pilsner w/Brettanomyces, 6%