DINE-IN DETAILS & MENU

HOURS & SAFETY GUIDELINES

DINE IN HOURS: Sun-Wed: 12p-8p, Thu-Sat: 12p-10p

  1. We cannot accommodate groups larger than 4, and everyone in the party must be from the same household.
  2. Only complete parties will be sat per the county’s requirements. Tables are first come/first served.
  3. For the time being we can only accommodate guests who are 21+, and well-behaved, on leash dogs (must remain by your side).
  4. Social distancing is mandatory.  We ask guests to keep 6 feet distance when walking by other guests and staff.
  5. Guests are required to wear a mask, wear it properly, and keep it on when seated at a table, until your food & drinks are served and again after finishing them. Also please wear your mask whenever an HPB employee approaches your table.
  6. Guests are also required to be seated at their table at all times except for when ordering, using the restroom (if restroom is in use, please wait at designated waiting zone), or leaving the patio.
  7. Food is required with the purchase of alcohol.
  8. If you or anyone in your party have been feeling ill or show any symptoms of Covid-19, we ask that you stay home.  All guests and employees will have their temperature checked before entering.
  9. There is a 90 minute time limit per table.

(For To-Go menu, visit here)

BEER

LIGHT

Easy Fruit – 5/9oz | 7/16oz
Wheat Ale with passionfruit & grapefruit, 5.2%

America’s Preference – 5/9oz | 7/16oz
Premium Pilsner, 5.5%

Fill Pils – 5/9oz | 7/16oz
German-style Pils, 5.2%

HOPPY

Timbo – 5/9oz | 7/16oz
Hoppy Pilsner with  Citra & Mosaic hops, 5.8%

Beeper – 5/9oz | 7/16oz
Hazy Pale Ale with Mosaic, 6.5%

Sign of the Horns – 6/9oz | 8/16oz
Beachwood collab West Coast IPA with Citra, CTZ & HBC 586, 7.3%

DDH Yeah Yeah – 6/6oz | 8/12oz
Double dry hopped Hazy DIPA with Nelson, Mosaic & Simcoe, 8%

DARK

Stay Stout – 5/9oz | 7/16oz
Nitro Oatmeal Stout, 6.1%

Griffith J. Griffith – 6/6oz | 9/9oz
Imperial Stout with Trystero coffee, 12.7%

Age of Discovery 2018 – 4/6oz | 7/9oz
Malted chocolate Imperial Stout with cocoa nibs, 10%

High 7 BA Blend – 6/6oz | 9/9oz
7th Anniversary blended Bourbon & Port barrel aged Imperial Stout, 14.2%

RUSTIC

Twiced Sangiovese – 6/6oz | 9/9oz
Barrel Aged rustic Saison aged on Sangiovese wine Pomace, 6.0%

Coldbox Coolship Apricot – 6/6oz | 9/9oz
Spontaneously fermented ale with Golden Sweet Apricot, 5.7%

Coldbox Coolship Raspberry – 6/6oz | 9/9oz
Barrel Aged Spontaneous ale with Raspberries, 5.7%

Help Yourself     $6/6oz $9/9oz
Barrel aged Rustic Saison aged on guavas, 6.4%

GUEST BEERS

Threes – Yclept – 10/16oz Hoppy Pils, 5.2%

Cellador – Post Lunch – 6/6oz or 9/9oz HPB & Cellador collab Piquette Seltzer with Charbono grapes, 7%

Shacksbury & Modern Times: Cider – 5/6oz or 8/12oz Nelson dry hopped Cider, 6.2%

FOOD

SPECIALS

Garlic Hummus (vg) – 8
Microgreens, paprika, carrots & side of focaccia bread 
*Suggested beer pairing: Timbo*

Chicken Wings – 10
Tossed w/apricot & chipotle wing sauce, scallions & sesame seeds (6 pieces per order)
*Suggested beer pairing: Yeah Yeah*

Charity Tots – Tri Tip Tots (vo) – 10
Tri Tip, tater tots, Handy Market BBQ sauce, jack cheese, pickled red onions, scallions. Donations will go towards the AAJC

DAILY

Dill Chips(vg) – 5
potato chips tossed with dill seasoning 
*Suggested beer pairing: America’s Preference*

French Fries (vg) – 6
make it poutine (v) with cheese curds, scallions & mushroom gravy +4
*Suggested beer pairing: America’s Preference*

Tater Tots (vg) – 7
house spicy ketchup
*Suggested beer pairing: America’s Preference*

Jumbo Pretzel (vg) – 10
10oz pretzel, house mustard, chipotle crema, coarse salt *Suggested beer pairing: Fill Pils*

Bread & Cheese (v) – 12
Bub & Grandma’s Focaccia, Prairie Breeze white Cheddar, Manchego, Point Reyes blue, spiced walnuts, fruit preserves
add Calabrian Salami +1
*Suggested beer pairing: Coldbox Coolship Apricot*

Little Gem Salad (v) (vgo) – 9
arugula, pears, blue cheese, walnuts, red wine vinaigrette
*Suggested beer pairing: Coldbox Coolship Apricot*

Fried Chicken Sandwich – 11
fried Chicken tossed with salsa macha, sliced cabbage, bird sauce, pickles on Martin’s potato bun *salsa macha contains almonds*
*Suggested beer pairing: Fill Pils*

HPB Burger (vo) – 10
single patty, onions, sharp cheddar, bird sauce, pickles, Martin’s potato bun
*vegetarian Impossible patty available +4
*Suggested beer pairing: Sign of the Horns*

Vegan Burger (vg) – 14
Impossible patty, American vegan cheese, jalapeño crisps, arugula, bird sauce, brioche bun
*Suggested beer pairing: High 7 DDH DIPA*

Peanut Butter Cookie (vg) – 5
gluten free, served warm
*Suggested beer pairing: barrel aged stout*

(v) Vegetarian, (vg) Vegan,
(vo) Vegetarian option
(vgo) Vegan option

WINE

ROŚE

Rosé, Quarticello – 14
Emilia Romagna, IT

ORANGE

Orange, Ocho – 13
Khatketi, Georgia

WHITE

Chardonnay & Grenache Gris, Débit D’Ivresse – 12
Languedoc-Roussillon, FR

RED & RED-ISH

Chilled Grenache & Pinot Gris, Iruai – 14
Siskiyou co, CA

Syrah & Grenache, Mas Mellet – 14
Rhône, FR

TO-GO

CANS

*For off site consumption only*

Baseball Lager – 14/4-pack (16oz cans)
Sports Lager, 5%

Easy Fruit – 15/4-pack (16oz cans)
Wheat Ale with passionfruit & grapefruit, 5.2%

Fill Pils – 15/4-pack (16oz cans)
German-style Pils, 5.2%

America’s Preference – 16/4-pack (16oz cans)
Premium Pilsner, 5.5%

Timbo – 17/4-pack (16oz cans)
Hoppy Pilsner, 5.8%

Beeper – 18/4-pack (16oz cans)
Hazy Pale Ale, 6.5%

Sign of the Horns – 18/4-pack (16oz cans)
Beachwood West Coast IPA with Citra, CTZ & HBC 586, 7.3%

BOTTLES

*For off site consumption only*

Bring The Sun – 15/500ml
Rustic saison aged on Masumoto peaches & nectarines, 6.2%

Cold Box Cool Ship Apricot – 17/500ml
Spontaneously fermented ale with apricots, 5.7%

Help Yourself – 15/500ml
Barrel aged rustic saison aged on guavas, 6.4%

High 7 BA Blend – 20/500ml
7th Anniversary blended barrel aged Imperial Stout, 14.2%

Twiced Sangiovese – 15/500ml
Barrel fermented rustic saison aged on Sangiovese wine pomace, 6.0%

Occupied Space – 16/500ml
Barrel aged sour ale aged on Masumoto nectarines, 6.2%

WINE

*For off site consumption only*

Sparkling Wine J. Altaber – Foufounette – 31/750ml
Sparkling Aligote from Burgundy, FR, thats fermented with Apricots. 

Sparkling Wine Quarticello – Spuma Mia – 24/750ml
Sparkling rosé of Lambrusco from Emilia Romagna, northern Italy.  Tangy, cranberry, hibiscus.

Highland Park Brewery, 1220 North Spring Street, Los Angeles, CA, 90012 | main@hpb.la

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