DINE-IN DETAILS & MENU

HOURS & SAFETY GUIDELINES

DINE IN HOURS:
Sun-Wed: 12p-10p
Thu-Sat: 12p-12a

Kitchen Closes:
Sun-Wed: 8:45p
Thu-Sat: 9:45p

Lunch Special
Monday to Thursday 12-3pm

Add chips or fries to any sandwich for $4!

  1. Tables are first come/first served. We are observing a maximum capacity limit on busy days.
  2. Well-behaved dogs are allowed on leash and must remain by your side. No dogs allowed for inside seating, unless service animal.
  3. Outside food is not allowed as we have a kitchen.
  4. Masks are required indoors regardless of vaccination status.
  5. We ask that guests remain seated while drinking and eating inside the taproom. You are welcome to stand while outside in the patio.
  6. If you or anyone in your party have been feeling ill or show any symptoms of Covid-19, we ask that you stay home.
  7. There is a 120 minute time limit per table.

BEER, FOOD, WINE, TO-GO & OTHER MENUS

(To order online for to-go, click here)

BEER

LIGHT

Baseball – 7/16oz
Sports Lager, 5% *can pour*

Vienna Lager – 5/9oz | 7/16oz
Amber Lager, 5% 

FestBier – 5/9oz | 7/16oz
German Style Lager, 5.6% 

Pleasant Pils – 5/9oz | 7/16oz
Italian Style Pilsner, 5.3%

Parallel Lager – 5/9oz | 7/16oz
Lime lager, collabo w/ Other Half Brewing, 4.2%

Sundown Cycle – 5/9oz | 7/16oz
Copper lager, 5.75%

Easy Fruit – 5/9oz | 7/16oz
Wheat Ale w/Passionfruit juice & grapefruit peel, 5.2%

HOPPY

Timbo Pils – 5/9oz | 7/16oz
West Coast Pilsner w/Citra & Mosaic, 5.7%

Hello LA – 5/9oz | 8/16oz
West Coast IPA w/Citra & Mosaic, 6.8%

Standing in the Sun – 5/9oz | 8/16oz
West Coast IPA w/ Strata, Montueka, & Citra, 7.1%

DDH Lateral Dreams – 6/6oz | 8/12oz
Double Dry Hopped Hazy Double IPA w/Nelson, Citra & Mosaic Cryo, 8%

DARK

More Maas – 6/6oz | 9/9oz
Imperial Stout with Trystero coffee, vanilla, lavender, and orange peel, 14%

504 – 6/6oz | 9/9oz
Barrel Aged Stout with cinnamon, 10%

SOUR

Occupied Space  6/6oz | 9/9oz
Sour blonde ale on Matsumoto peaches & nectarines, 6.2%

Continuing On  6/6oz | 9/9oz
Cask fermented Saison with acorns, collabo w/Craftsman Brewing, 5%

GUEST BEVERAGES

Dry Cider – 6/6oz | 9/12oz
Dry cider from Shacksbury, 5.5%

Underberg – 5/20ml
Natural herb bitters from Germany

FOOD

SPECIALS

Charity Tots: Salsa Negra Mole Tots – 10
Grilled chicken, salsa negra, cotija cheese, scallions, pickled red onions, crema
Portion of the proceeds benefit the Central American Resource Center (CARECEN)
*Suggested beer pairing: Timbo*

Fest Wurst – 15
Bratwurst, whole grain mustard, King’s Ransom shredded cheese, Sauerkraut on Pretzel Bun. Served with side of curly fries.
*Suggested beer pairing: FestBier*

DAILY

Chili Limón Chips (vegetarian) – 5
Potato chips tossed w/cheeto dust & tajin, served with lime wedge & side of tapatio
*Suggested beer pairing: Pilsner*

Chipotle Maple Almonds (v) – 5
Almonds tossed with Chipotle Maple sauce, maldon salt
*Suggested beer pairing: Pilsner*

French Fries (v) – 6
*Suggested beer pairing: Pilsner*

Cheese Fries (vegetarian) – 10
Fries w/queso, jalapeños, scallions
*Suggested beer pairing: Pilsner*

Tater Tots (v) – 7
with side of house spicy ketchup
*Suggested beer pairing: Pilsner*

Brussels Sprouts (v) – 8
Sriracha agave sauce, fried shallots. Add bacon +2
*Suggested beer pairing: West Coast IPA*

Citrus & Rosemary Olives (v) – 4
Manzanilla & Nicoise olives, calabrian oil, rosemary, orange peel
*Suggested beer pairing: West Coast IPA*

Bread & Cheese (vegetarian) – 14
Grandma’s Focaccia, Prairie Breeze white Cheddar, Manchego, Point Reyes blue, spiced walnuts, fruit preserves add Calabrian Salami +1; add olives $2
*Suggested beer pairing: Hazy IPA*

Jumbo Pretzel (v) – 10
House mustard, chipotle crema, coarse salt. Add cheese sauce +2
*Suggested beer pairing: Festbier*

Mango Rush Salad (vegetarian) – 10
Baby spinach & kale, dates, dried cranberries, chili limon walnuts, pickled pears, crumbled blue cheese & mango vinaigrette
add fried chicken +5
*Suggested beer pairing: Mixed Fermentation Ale*

Fried Chicken Sandwich – 12
Fried chicken breast with salsa macha, mixed cabbage, bird sauce, pickles on Martin’s potato bun *salsa macha contains almonds
*Suggested beer pairing: Hazy IPA*

HPB Burger – 11
Grass-fed single patty, onions, sharp cheddar, bird sauce, pickles, Martin’s potato bun
*vegetarian Impossible patty available +4
*Suggested beer pairing: West Coast IPA*

Vegan Burger (v) – 16
Impossible patty, American vegan cheese, jalapeño crisps, bird sauce, Rockenwagner brioche bun
*Suggested beer pairing: Hoppy Pilsner*

Cinnaloops Rice Krispies (v) – 5
Cinnamon Toast Crunch, Fruit Loops, Vegan Marshmallows
*Suggested beer pairing: Barrel Aged Stout*

Lunch Special
Monday to Thursday 12-3pm

Add chips or fries to any sandwich for $4!

(v) Vegan, (vegetarian) Vegetarian,

(vo) Vegan option

HPB uses only grass fed beef from Grass Run Farms & free range chicken from Coleman Natural Farms.

No hormones & no antibiotics

WINE

ROŚE

Touraine Rosé, Gaspard – 12
Tart watermelon candy & juicy raspberry notes. A drink-all-day thirst quencher.
Loire, France

Foam Vulkan, Meinklang – 13
Apricot & lemon zest zing, fun lively bubbles, very approachable & so delicious!
Burgenland, Austria

ORANGE

Weiber Mulatshak, Meinklang – 15
A beautiful skin contact wine (seriously, we can‘t get enough). Jasmine and Ylang Ylang on the nose, vibrant peach notes and a lovely mineral finish.
Burgenland, Austria

Esotico, Vini Sassara – 16
Light and elegant, notes of tangerine, rhubarb and wet stone.
Veneto, Italy

WHITE

Alsace Riesling, Domaine Gross – 16
Crisp apple pie spices and Asian pear notes, the perfect white wine for “fall“ in LA.
Alsace, France

Gruner, Meinklang – 12
A straight forward crusher, light acidity with hints of stone fruit and pineapple.
Burgenland, Austria

RED

Reversée, Populis – 13
A super juicy chilled red. Bright tart cherry and plum notes balanced with a bit of loam.
Orinda, CA

Primitivo, Fres.co – 16
Red berry jam and toasty biscuit with a hint of fresh mint and basil. An approachable red on the bolder side.
Sonoma County, CA

OTHER

NON-ALCOHOLIC

Teapche, 6
Fermented pineapple soda, probiotic, non-alcoholic

Le Spritz, Ghia – 8/12oz
Non-alcoholic aperitif spritz

Trystero Iced Coffee – $3/9oz | $6/16oz
Rotating beans roasted by Trystero. Flash-chilled, served black

Singha Soda Water, 3
Thailand

Mexican Coke, 3
Glass bottle, real sugar

Root Beer, 3
Maine Root Beverage Company

Diet Coke, 3
Glass bottle

TO-GO

*For off site consumption only*

CANS

Baseball – 14/4-pack (16oz cans)
Sports Lager, 5%

Pleasant Pils– 16/4-pack (16oz cans)
Italian Style Pilsner, 5.3%

Vienna Lager– 17/4-pack (16oz cans)
Amber Lager, 5% 

FestBier– 17/4-pack (16oz cans)
German Style Lager, 5.6% 

Hello LA – 18/4-pack (16oz cans)
West Coast IPA w/ Mosaic and Citra, 6.8%

Only Beginnings –  12/1 can  (16oz cans)
Imperial Stout w/vanilla & Amburana wood, 12%

BOTTLES

Cold Box Cool Ship – 17/500ml
Spontaneously fermented ale, 5.7%