• TAPROOM MENU

    Two hands reach in from either side of a rustic wooden table at Highland Park Brewery Los Angeles, one holding a chicken wing, the other a glass of beer. On the table are baskets of saucy wings and cups of ranch—classic food and beer menu pairings.

HOURS

Mon-Wed: 12p-10p (Kitchen closes at 8:45p)
Thu: 12p-11p (Kitchen closes at 9:45p)
Fri-Sat: 11a-12a (Kitchen closes at 9:45p)
Sun: 11a-10p (Kitchen closes at 8:45p)

Snacks available until last call every day.

FOOD INFO

HPB uses only grass fed beef from Neiman Ranch & free range chicken from Coleman Natural Farms. No hormones & no antibiotics.

(v) Vegan | (veggie) Vegetarian | (vo) Vegan option | (gf) Gluten Free

DINE IN GUIDELINES

  1. Tables are first come/first served.
  2. Well-behaved dogs are allowed on leash and must remain by your side. No dogs allowed for inside seating, unless service animal.
  3. Outside food is not allowed.
  4. If you or anyone in your party have been feeling ill, we ask that you stay home.
  5. Tabs left open at the end of the night will be closed with a 20% gratuity.
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